Gastronomy

The kitchen is taken care directly by the owners.

At breakfast you will find a rich buffet of homemade desserts, jams, brioches, cold cuts and cheeses, eggs, and yoghurt.

At dinner you have three menus to choose from and a buffet of raw and cooked vegetables.

You can enjoy national and local dishes in a friendly, professional environment.

Possibility of kitchens suitable for food intolerances or special needs.